But Boy, what a way to eat once the chef’s got one thing to state—and Bryce Shuman has lots. The Eleven Madison Park vet discarded the à la carte choices at Betony, the ambitious midtowner that garnered him a Michelin star, and recharged the good-dining space with a 4-program prix https://www.google.com/maps/d/viewer?mid=1qLVW2kEKP115WT7KP-FcHbz1Ihu_BtM