Production of L-lactic acid using cultures of Rhizopus oligosporus and Lactobacillus plantarum was investigated. Cassava peels were hydrolyzed by boiling for 1 h in either NaOH or HCl solutions followed by neutralization to a pH of 6. 2. https://parisnaturalfoodes.shop/product-category/heramare-veg-broth-low-sodiu/